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Our cleaning company is qualified to organise cleaning services using the HACCP (Hazard Analysis Critical Control Point) method of in-house inspections by companies in the food sector, aimed at protecting the health of the consumer. The range of clients varies from the restaurant sector (bars, canteens and restaurants) to small shops such as butchers and delicatessens.

The business particularly specialises in sanitising the food areas of large distribution chains which, under prevailing legislation (European Union regulations 852/2004, 853/2004, 854/2004, 882/2004 and 183/2005), are subject to constant and stringent checks by the competent authorities.

The cleaning company is also qualified to organise cleaning services for medical premises, as well as to clean dental premises, surgeries and clinics in general.

All disinfection and sanitisation services are tailored to the requirements of the Client.